INGREDIENTS
3
medium boneless skinless chicken breasts
4 cups
low sodium chicken broth
5
small red, gold, or brown potatoes, cut into 1-inch pieces ((red potatoes are my favorite))
1 8 ounce can
diced green chiles
1
small white or yellow onion, (diced)
2 cans
cream-style corn
2 cups
heavy cream ((may sub half & half for a lighter version))
1 tsp
garlic powder
4
strips bacon, diced and cooked til crispy
salt and pepper
freshly chopped parsley
NOTES
I put this in my instant pot for 20 min on manual. Then add the cream. It’s a favorite at our house!
Kaeli Stevens • 2018-09-24