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Slow Cooker Chicken Corn Chowder

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

3

medium boneless skinless chicken breasts

4 cups

low sodium chicken broth

5

small red, gold, or brown potatoes, cut into 1-inch pieces ((red potatoes are my favorite))

1 8 ounce can

diced green chiles

1

small white or yellow onion, (diced)

2 cans

cream-style corn

2 cups

heavy cream ((may sub half & half for a lighter version))

1 tsp

garlic powder

4

strips bacon, diced and cooked til crispy

salt and pepper

freshly chopped parsley


NOTES

  • I put this in my instant pot for 20 min on manual. Then add the cream. It’s a favorite at our house!

    Kaeli Stevens • 2018-09-24

1 person Recommend This Recipe