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Angel Food Cake Recipe with Peaches and Cream

Rebecca Blackwell
  • minutes
  • Serves 12

INGREDIENTS

12

egg whites

16 oz

Peach preserves or peach jam

1/2 cup

All-purpose flour, unbleached

1/2 cup

Cornstarch

1 1/2 tsp

Cream of tarter

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1 qt

Whipped cream, heavy

1 tbsp

Tap water