INGREDIENTS
12
egg whites
16 oz
Peach preserves or peach jam
1/2 cup
All-purpose flour, unbleached
1/2 cup
Cornstarch
1 1/2 tsp
Cream of tarter
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1 qt
Whipped cream, heavy
1 tbsp
Tap water