INGREDIENTS
1
box Banza penne
2 tsp
olive oil
1 1/2 cups
diced sweet potato
1
small onion, diced
1
large garlic clove, minced
2 tbsp
flour
1 cup
low-fat milk
1/2 cup
chicken stock
1/2 tsp
salt
3/4 cup
parmesan cheese, divided
2 tbsp
chopped sage, plus more for garnish