INGREDIENTS
3 tbsp
coconut flour, sifted
1 tbsp
almond flour (can sub for an extra T coconut flour)
2 tbsp
granulated sweetener of choice*
cinnamon
sea salt
1
scoop protein powder of choice (optional)
2 tbsp
nut butter of choice (I used crunchy almond butter)
1 tbsp
pure maple syrup (can sub for any sweetener of choice)
1 tbsp
mix ins of choice (I used cashews, dairy free chips and almonds)
1/4 cup
Silk Unsweetened Vanilla Almond milk**