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Crunchy Pecan Waffles

Nealey Dozier
  • minutes
  • Serves 2 to 4

INGREDIENTS

3/4 cup

All-purpose flour

1/4 tsp

Almond extract

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Cornstarch

1/2 tsp

Kosher salt

1 tbsp

Sugar

1/2 tsp

Vanilla extract, pure

6 tbsp

Vegetable oil

1/2 cup

Pecans

3/4 cup

Buttermilk

1/4 cup

Milk