INGREDIENTS
3/4 cup
All-purpose flour
1/4 tsp
Almond extract
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Cornstarch
1/2 tsp
Kosher salt
1 tbsp
Sugar
1/2 tsp
Vanilla extract, pure
6 tbsp
Vegetable oil
1/2 cup
Pecans
3/4 cup
Buttermilk
1/4 cup
Milk