INGREDIENTS
1 lb
Beef (chuck or rib eye)
1/3
Carrot
1
package Enoki mushrooms
1/2
head Napa cabbage
8
Shiitake mushrooms
1
package Yaki tofu
1 cup
Dashi
1 cup
Mirin
1 cup
Soy sauce
1
package Shirataki noodles
1
packages Udon noodles
1 tbsp
Brown sugar
1/4 cup
Granulated sugar
1 tbsp
Neutral flavor oil
1 cup
Sake
1
Negi (leek/green onion) ((or negi, long onion))
½ bunch shungiku ((Tong Hao or Garland Chrysanthemum) (½ bunch = 7 oz or 200 g))