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Apple Bundt Cake with Cream Cheese Filling & Praline Frosting

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 10 to 12

INGREDIENTS

3

Gala apples, peeled, cored and finely chopped (about 3 cups)

4

Egg

3/4 cup

Applesauce, unsweetened

1/2 tsp

Allspice, ground

1 tsp

Baking soda

1 1/2 cups

Brown sugar, light

2 tsp

Cinnamon, ground

50 tbsp

Flour

1 1/2 cups

Granulated sugar

1 tsp

Nutmeg, ground

1 cup

Powdered sugar

1 tsp

Salt

3 tsp

Vanilla

3/4 cup

Canola or vegetable oil

1 cup

Pecans, toasted and finely chopped

1/2 cup

Butter, unsalted

8 oz

Cream cheese

3 tbsp

Whole milk