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Sweet Potato Gratin with Gruyère

Michelle, Brown Eyed Baker
  • 80 minutes
  • Serves 12

INGREDIENTS

2 cloves

Garlic

2

lbs Sweet potatoes

1 1/2 tsp

Thyme, fresh

3/4 tsp

Black pepper, fresh ground

1 1/2 tsp

Kosher salt

2 cups

Gruyere cheese

1 1/2 cups

Heavy cream