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Rustic Herb Skillet Stuffing

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1

loaf country-style French bread with crust, cut into 1-inch cubes

10 tbsp

butter

5 oz

Cremini Mushrooms

5 oz

Shitaki Mushrooms

1

onion, sliced

2

bunches green onions, thinly sliced

2 cups

finely chopped celery

3/4 cup

chopped fresh Italian parsley

2 tbsp

chopped fresh oregano

2 tbsp

chopped fresh sage

2 tbsp

chopped fresh thyme

3

large garlic clove, minced

2 tsp

coarse kosher salt

1 tsp

freshly ground black pepper

3

large eggs

1 1/4 cups

chicken broth

3 oz

coarsely grated Parmesan cheese