INGREDIENTS
1
loaf country-style French bread with crust, cut into 1-inch cubes
10 tbsp
butter
5 oz
Cremini Mushrooms
5 oz
Shitaki Mushrooms
1
onion, sliced
2
bunches green onions, thinly sliced
2 cups
finely chopped celery
3/4 cup
chopped fresh Italian parsley
2 tbsp
chopped fresh oregano
2 tbsp
chopped fresh sage
2 tbsp
chopped fresh thyme
3
large garlic clove, minced
2 tsp
coarse kosher salt
1 tsp
freshly ground black pepper
3
large eggs
1 1/4 cups
chicken broth
3 oz
coarsely grated Parmesan cheese