INGREDIENTS
3/4 cup
Pumpkin puree
1/2 tsp
Lemon juice
1/8 tsp
Allspice
1/2 tsp
Cinnamon
1/8 tsp
Cloves
1 tsp
Pumpkin pie spice
1
Recipe soft & chewy gingersnap cookie dough
1 1/2 cups
Sugar
1/2 tsp
Vanilla
3/4 cup
Apple cider
2 tbsp
Butter
2 cups
Heavy whipping cream
1/4 cup
Sour cream
1/4 cup
Water