INGREDIENTS
1 1/3 cups
Pumpkin puree, canned
1
Egg
15 milliliters
all-purpose flour
15 milliliters
granulated sugar
1 milliliter
ground pumpkin pie spice, ground
30 milliliters
packed brown sugar, packed
1
vanilla extract 2 ml
1
granulated sugar 60 ml
1
packed brown sugar 60 ml, packed
1
cinnamon 1 ml
1/2 cup
Pecans
1/2 cup
Gingersnap crumbs
250
softened g 8 oz cream cheese
45
melted ml Butter
2 tbsp heavy or whipping (35%) cream 30 mL