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Pumpkin Cheesecake with Caramel Pecan Topping: Babycakes Style

TidyMom®
  • 9 minutes
  • Serves 16

INGREDIENTS

1 1/3 cups

Pumpkin puree, canned

1

Egg

15 milliliters

all-purpose flour

15 milliliters

granulated sugar

1 milliliter

ground pumpkin pie spice, ground

30 milliliters

packed brown sugar, packed

1

vanilla extract 2 ml

1

granulated sugar 60 ml

1

packed brown sugar 60 ml, packed

1

cinnamon 1 ml

1/2 cup

Pecans

1/2 cup

Gingersnap crumbs

250

softened g 8 oz cream cheese

45

melted ml Butter

2 tbsp heavy or whipping (35%) cream 30 mL