INGREDIENTS
3
Eggs, large
1 tsp
Baking powder
3 cups
Brown sugar, firmly packed light
1 1/2 cups
Cake flour
1 cup
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1 cup
Pecan, halves
1 cup
Pecans
15/16 cup
Butter, unsalted
5/8 cup
Buttermilk
1/2 cup
Double creme
1/4 cup
Brandy