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Brussels Sprouts Skillet

Jenny Castaneda
  • 25 minutes
  • Serves 4

INGREDIENTS

1

pack Beef hotdogs, organic grass-fed

1/4 cup

Buffalo wing sauce

5 cups

Brussels sprouts, halves

1 tbsp

Garlic powder

1

Lemon, Juice and zest of

1/2

Onion, medium

1/4 cup

Sun-dried tomatoes

1

Sweet potato, medium

1/2 tsp

Black pepper

1 tbsp

Lard

1/4 cup

Water