INGREDIENTS
6
strips bacon, cut into small cubes
1
package frozen puff pastry (about 225g), thawed
1/2 cup
Liberté Greek Yogurt 0%
2 tbsp
crème fraîche or full fat sour cream
1 tsp
powdered nutmeg
1 tsp
freshly ground black pepper
1
medium onion, finely sliced in rings
salt