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Tarte flambée, Flammekueche, Flammkuchen

Mardi Michels
  • 2018 minutes
  • Serves 2

INGREDIENTS

6

strips bacon, cut into small cubes

1

package frozen puff pastry (about 225g), thawed

1/2 cup

Liberté Greek Yogurt 0%

2 tbsp

crème fraîche or full fat sour cream

1 tsp

powdered nutmeg

1 tsp

freshly ground black pepper

1

medium onion, finely sliced in rings

salt