INGREDIENTS
2
strips Bacon
1
bunch Basil
1 cup
Cherry tomatoes
1
Yellow onion, small thin
1 tsp
Active dry yeast
4 cups
All-purpose flour
2 tsp
Kosher salt
1/4 tsp
Pepper, freshly ground
1/3 cup
Olive oil
1 tbsp
Butter
1 1/2 cups
Fontina or fontinella cheese
1 cup
Water