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Maple Cream Tart

Alexandra Stafford at alexandracooks.com
  • 115 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Maple syrup

1 cup

Brown sugar, packed light

1 1/2 cups

Flour

1 tbsp

Sugar

1/4 tsp

Table salt

5/16 cup

Ice water

8 tbsp

Butter, unsalted

1

Creme fraiche or greek yogurt

1 1/4 cups

Heavy cream