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Apricot Hazelnut Pie Recipe

www.thevintagemixer.com
  • minutes
  • Serves

INGREDIENTS

6

Apricots

7

tablespoons, or 3.5 ounces soft butter

1

cup, or 3.5 ounces toasted and ground hazelnuts (1 c ground, 3/4 c whole nuts)

almost 1 cup, or 2.8 oz powdered sugar

2

eggs

salt

1

pie shell