logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Shrimp Enchiladas with Grilled Salsa Verde

Adapted from Bon Appetit, June 2009
  • 90 minutes
  • Serves

INGREDIENTS

4

poblano peppers

1

serrano or jalapeno

2 1/2

lbs tomatillos, husks removed, rinsed, and sliced in half

3 cloves

garlic

4

green onions, roots sliced off

Vegetable oil

Juice of 1 lime

1 cup

(packed) cilantro

Salt

Pepper

1 tbsp

olive or vegetable oil

1 cup

chopped red onion

1 1/4 lb

medium uncooked shrimp, peeled and deveined

1/2 tsp

ground cumin

1/2 tsp

ancho chile powder

12

small tortillas (I used flour)

12 oz

queso fresco, crumbled