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Favoreats

Favoreats LLC

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Zucchini Cornbread

Michelle, Brown Eyed Baker
  • 100 minutes
  • Serves 9

INGREDIENTS

1

Zucchini (about 10 ounces), medium

2

Eggs

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Cornmeal, yellow

1/2 cup

Granulated sugar

3/4 tsp

Salt

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk