INGREDIENTS
1 lb
Pork shoulder/pork butt
2 cloves
Garlic
4
Scallions
3
Turnips, large
1
White onion, small
2
Eggs, large
1 tsp
Tomato paste
1 tsp
Hoisin sauce
1/2 tbsp
Honey
1 1/2 tbsp
Soy sauce, low-sodium
1/4 tsp
Five spice powder
1/2 tsp
Paprika
1/2 tsp
Salt
1 pinch
White pepper
1
White pepper
1 tbsp
Olive oil, extra virgin
1 1/4 tsp
Sesame oil
1/2 tbsp
Sherry
1/2 tbsp
Water, hot