INGREDIENTS
2 cups
White whole wheat flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2
large eggs
1/2 cup
granulated sugar
1/2 cup
splenda
1 cup
sour cream
1 tsp
almond extract
1 1/4 cups
blueberries, fresh or frozen
2 tbsp
slivered almonds
almond glaze (recipe below)