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Blueberry Almond Cream Muffins

www.grumpyshoneybunch.com
  • minutes
  • Serves

INGREDIENTS

2 cups

White whole wheat flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

2

large eggs

1/2 cup

granulated sugar

1/2 cup

splenda

1 cup

sour cream

1 tsp

almond extract

1 1/4 cups

blueberries, fresh or frozen

2 tbsp

slivered almonds

almond glaze (recipe below)