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Ginger Seared Salmon in Miso Broth with Jalapeno-Scallion Relish and Zucchini Noodles

Inspiralized
  • 30 minutes
  • Serves 2

INGREDIENTS

2

pieces Salmon, skinless

1 tsp

Ginger

1 tbsp

Jalapeno

3 tbsp

Scallions

1

Zucchinis, medium large

1 cup

Vegetable broth, low sodium

1 tbsp

Lime juice

1 tbsp

Miso paste

1 tsp

Soy sauce

1 tbsp

Olive oil, extra virgin

1 cup

Water