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Rosemary Turkey Squares

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

3 oz

cream cheese, softened

2 tbsp

milk

1 tbsp

butter, melted

2 cups

cubed cooked turkey breast

1 tsp

chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

2 tbsp

chopped green onions

2 tbsp

finely chopped red bell pepper

1 can

Pillsbury Crescent Recipe Creations, or 1 can crescent rolls

1

egg, beaten

1 tbsp

grated Parmesan cheese