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Spanish Butternut Squash “Rice” with Ham

Inspiralized
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Ham

1

Butternut squash

2

Garlic cloves

1/2 cup

Yellow onion

1 1/2 cups

Chicken broth, low-sodium

1 1/2 tbsp

Tomato paste

1/3 cup

Manzanilla olives

1 tsp

Adobo seasoning

1 pinch

Saffron, leaves

1

Salt and pepper

1 tbsp

Olive oil