Favoreats
Favoreats LLC
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INGREDIENTS
1
Eggplant (about 1 3/4 pounds), large
4
Eggs, large
1 cup
Marinara sauce, store-bought
3/4 cup
Pesto, store-bought
1
Salt and pepper
6 tbsp
Olive oil, extra-virgin
2 1/2 cups
Bread crumbs
1/3 cup
Pecorino-romano cheese, grated
3/4 cup
Ricotta cheese