INGREDIENTS
2
package Chicken-breast, bone-in roasted halves
1/2 cup
Cilantro, loosely packed fresh
1
Cilantro, sprigs
1
package Corn, frozen kernels
1
jar Verde sauce with tomatillos and jalapeno chiles
3 cups
Tortilla chips, baked unsalted
1 cup
Monterey jack cheese or mexican cheese blend