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Summer Spaghetti

Nikki Gladd
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Small handful Basil, fresh

2 tbsp

Basil, fresh

1 1/2 cups

Cherry tomatoes

3 cloves

Garlic

8 oz

Packaged dry spaghetti

1 pinch

Red pepper

1

Salt and pepper

1/4 cup

Olive oil

1/4 cup

Freshley grated parmesan cheese

1 1/2 cups

Grilled zucchini and/or other summer veggies