INGREDIENTS
1
Small handful Basil, fresh
2 tbsp
Basil, fresh
1 1/2 cups
Cherry tomatoes
3 cloves
Garlic
8 oz
Packaged dry spaghetti
1 pinch
Red pepper
1
Salt and pepper
1/4 cup
Olive oil
1/4 cup
Freshley grated parmesan cheese
1 1/2 cups
Grilled zucchini and/or other summer veggies