INGREDIENTS
5
large Yukon Gold potatoes, cut into wedges
6 tbsp
olive oil
5 cloves
garlic, finely minced
3 tbsp
finely chopped parsley
Kosher salt and freshly cracked black pepper
2
ripe avocados
1/4 cup
sour cream
2 tbsp
chopped basil
1 tbsp
minced garlic
2 tbsp
fresh lemon juice
1/2 tsp
red pepper flakes
Salt and freshly ground pepper