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Roasted Potatoes with Avocado Aoili

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

5

large Yukon Gold potatoes, cut into wedges

6 tbsp

olive oil

5 cloves

garlic, finely minced

3 tbsp

finely chopped parsley

Kosher salt and freshly cracked black pepper

2

ripe avocados

1/4 cup

sour cream

2 tbsp

chopped basil

1 tbsp

minced garlic

2 tbsp

fresh lemon juice

1/2 tsp

red pepper flakes

Salt and freshly ground pepper