INGREDIENTS
1 cup
Pumpkin, canned
3
Eggs
1 tsp
Cinnamon, ground
3/4 tsp
Nutmeg, ground
3/4 cup
Sugar
1
Topping, Whipped
1 tsp
Vanilla extract
1/2 cup
Pecans
1 1/2 cups
Gingersnap cookies
1
Gingersnap cookies
2
packages (8 ounces each) cream cheese
1/4 cup
Butter