INGREDIENTS
1
Carrot
1
Cilantro, leaves
1
Red bell peppers, large
16
Snow peas
4
Zucchinis
2 cups
Tofu, extra-firm
2 tsp
Honey
1 tbsp
Miso paste
1/3 cup
Ponzu sauce
1
Soy sauce to drizzle
1 tsp
Sesame seeds, white
1/2 tsp
Canola oil
1
Cooking spray
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil