INGREDIENTS
2 1/2 cups
corn kernels, about 4 ears of corn
6
slices cooked center cut bacon, chopped
1/3 cup
grated parmesan cheese
1
large shallot, diced
3
green onions, diced
2
large garlic cloves, minced
2
large eggs, whisked
Creole Seasoning to taste (I use Slap Ya Mama)
2 tbsp
butter