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Bacon & Sweet Corn Hash

thenovicechefblog.com
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

corn kernels, about 4 ears of corn

6

slices cooked center cut bacon, chopped

1/3 cup

grated parmesan cheese

1

large shallot, diced

3

green onions, diced

2

large garlic cloves, minced

2

large eggs, whisked

Creole Seasoning to taste (I use Slap Ya Mama)

2 tbsp

butter