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Potato Scones

Martha Stewart
  • 65 minutes
  • Serves 8

INGREDIENTS

2

Russet potatoes, large

1 cup

All-purpose flour

1/2 tsp

Baking powder

1

Salt and freshly ground black pepper, Coarse

3/4 stick

Butter, unsalted

1/4 lb

Tipperary cheese or sharp white cheddar