Asian Chicken Noodle Soup

INGREDIENTS

1/4 tsp

sesame oil

Cooking spray

1 lb

boneless, skinless chicken thighs

Salt

Black pepper

1 cup

grated carrots (~2 medium)

large red bell pepper, seeded and cut into thin strips

small clove garlic, minced

1 tbsp

grated fresh ginger

1 tbsp

soy sauce

2 tbsp

dry sherry

1 tbsp

rice vinegar

4 cups

water

1 14.5 ounce can

fat-free chicken broth

4 oz

thin Asian noodles like somen or chow mein

6 oz

snow pea pods (thawed, if frozen)

1/4 cup

chopped green onions (dark green parts only)

Small handful of cilantro, chopped, for garnish