INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1
Cilantro
2 cloves
Garlic
1
Green bell pepper, small
1/2 tsp
Oregano, dried
1
Red bell pepper, small
1
Scallions
1
Sweet potato, cut into 3/4-inch cubes (about 3 cups), large
1 28 ounce can
Tomatoes
1/2
Yellow onion, medium
1 cup
Vegetable or chicken stock
1
Hot sauce
1 1/2 tsp
Mexican chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Red pepper
1
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1
Cheddar