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Glazed Chocolate–Crème Fraîche Cookies

Rick and Michael Mast
  • minutes
  • Serves 48

INGREDIENTS

4

Egg whites, large

1/4 cup

All-purpose flour

1 1/2 tsp

Baking powder

20 oz

Bittersweet chocolate

1 1/2 cups

Brown sugar, packed

1 tsp

Kosher salt

1/2 cup

Butter, unsalted

2 tbsp

Creme fraiche or sour cream