INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
cloves
1/2 tsp
nutmeg
1/2 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1 cup
persimmon pulp (from 2-3 persimmons)
1
large egg
1 tsp
vanilla extract
1 cup
chopped walnuts (optional, we omitted)
1 cup
raisins
2 cups
confectioners’ sugar
1/4 cup
fresh orange juice
1 tsp
orange zest