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Favoreats LLC

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Persimmon Cookies

Two Peas & Their Pod
  • 32 minutes
  • Serves 36

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

cloves

1/2 tsp

nutmeg

1/2 cup

unsalted butter, at room temperature

1 cup

granulated sugar

1 cup

persimmon pulp (from 2-3 persimmons)

1

large egg

1 tsp

vanilla extract

1 cup

chopped walnuts (optional, we omitted)

1 cup

raisins

2 cups

confectioners’ sugar

1/4 cup

fresh orange juice

1 tsp

orange zest