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Lemon-Raspberry Coffee Cake

amanda
  • minutes
  • Serves

INGREDIENTS

1

½ cups flour

1

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 cup

sugar

½ cup butter (softened)

1

egg

1 tsp

vanilla

¾ cup buttermilk

3 oz

cream cheese (softened)

¼ cup sugar

zest from 1 lemon

1

egg

1 cup

fresh or frozen raspberries