INGREDIENTS
1
½ cups flour
1
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup
sugar
½ cup butter (softened)
1
egg
1 tsp
vanilla
¾ cup buttermilk
3 oz
cream cheese (softened)
¼ cup sugar
zest from 1 lemon
1
egg
1 cup
fresh or frozen raspberries