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Lemon Cream Roulade

Heather Baird
  • minutes
  • Serves 8

INGREDIENTS

4

Eggs

1 cup

All-purpose flour

1 tsp

Baking powder

3/4 cup

Granulated sugar, fine

1/2 cup

Granulated sugar

4 tsp

Lemon extract

3

drops Liquid food coloring, yellow

1/2 tsp

Salt

1 tbsp

Oil

2 tbsp

Buttermilk

4 oz

Cream cheese

1 1/8 cups

Heavy whipping cream