Chocolate Olive Oil and Blood Orange Cupcakes

INGREDIENTS

1 cup

coconut milk

1/3 cup

pure olive oil

1 tsp

vanilla extract

1 tsp

blood orange zest, finely grated

3/4 cup

sugar

1 cup

all-purpose flour

1 tbsp

almond meal

1/3 cup

cocoa powder

3/4 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

butter or margarine, room temperature

2 cups

confectioners’ sugar

1/2 tsp

vanilla extract

3 tbsp

blood orange juice

1 tsp

blood orange zest, finely grated

1 tbsp

soy creamer or heavy cream (as needed)