INGREDIENTS
1 cup
mayonnaise
1/2 cup
diced Pink Lady apple*
1/3 cup
finely chopped celery
2 tbsp
minced red onion
1
hard-cooked egg, peeled and chopped
1 tsp
fresh lemon juice
1/4 tsp
kosher salt
1/4 tsp
freshly cracked pepper
2 12 ounce cans
solid white tuna in spring water, drained and flaked
3 1.9 ounce packages
frozen mini-phyllo pastry shells, thawed
12
deli Havarti cheese slices, cut into 4 pieces each
Garnish: thin Pink Lady apple slices