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Gingerbread Cupcakes with Molasses Cream Cheese Frosting

Gimme Some Oven
  • 20 minutes
  • Serves 12 to 18

INGREDIENTS

2 tbsp

Ginger, ground

4

Eggs, large

1 cup

Molasses

3 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, dark

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

8 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1

stick Butter, unsalted

1 stick

Butter

1 lb

Cream cheese

1 1/2 cups

Water