Borracha Torta de Dos Leche - Tipsy (drunken) Tequila-Milk Cake

INGREDIENTS

2 3/4 cups

( 13-3/4 ounces) unbleached all-purpose flour

1 tbsp

baking powder

1/2 tsp

table salt

lime, remove peel with vegetable peeler, reserved. (Careful not to include white pith)

1/2 cup

fresh squeezed lime juice, from the peeled lime, about 4

1/4 cup

unsweetened coconut milk

1 tsp

pure vanilla extract

1 tsp

pure almond extract

2 cups

granulated sugar

1 cup

unsweetened shredded coconut

large eggs, room temperature

16 tbsp

(8 ounces/2 sticks) unsalted butter, softened

1/2 cup

condensed milk

1/2 cup

unsweetened coconut milk

1/2 cup

tequila (substitute with unsweetened coconut milk for the kid-friendly version)