INGREDIENTS
1 cup
Raisins
8
Egg yolks
1 1/2 cups
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1 1/2 tsp
Cornstarch
3 tbsp
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 pinch
Salt
2 tbsp
Sugar
1 tbsp
Vanilla extract
1
(18 to 20-inch) french baguette
6 2/3 tbsp
Butter, unsalted
3 3/4 cups
Heavy cream
1 cup
Whole milk
1 cup
Bourbon