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Cranberry Upside Down Coffee Cake

Kerry J.
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Cranberries, fresh

1

Orange, zest of

1

Egg, large

1 tsp

Baking powder

1/2 cup

Brown sugar, packed dark

1/4 tsp

Cinnamon, ground

25 tbsp

Flour

1

Glaze

1 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

1

Cooking spray

1/4 cup

Walnuts

1

Cake

4 tbsp

Orange juice, fresh

1/2 cup

Butter

1/2 cup

Buttermilk, fat-free