INGREDIENTS
2 cups
Cranberries, fresh
1
Orange, zest of
1
Egg, large
1 tsp
Baking powder
1/2 cup
Brown sugar, packed dark
1/4 tsp
Cinnamon, ground
25 tbsp
Flour
1
Glaze
1 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1
Cooking spray
1/4 cup
Walnuts
1
Cake
4 tbsp
Orange juice, fresh
1/2 cup
Butter
1/2 cup
Buttermilk, fat-free