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Cranberry and Croissant Bread Pudding with Champagne Zabaglione Sauce

Barb
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

For the Candied Cranberries::

1/2 cup

sugar

1/2 cup

Champagne

1 cup

fresh cranberries

For the Bread Pudding::

4

large or 6 medium croissants

1

vanilla bean

2 cups

heavy whipping cream

6

egg yolks

1/2 cup

brown sugar

For the Zabaglione::

3

egg yolks

1/3 cup

sugar

1 cup

Champagne