INGREDIENTS
For the Candied Cranberries::
1/2 cup
sugar
1/2 cup
Champagne
1 cup
fresh cranberries
For the Bread Pudding::
4
large or 6 medium croissants
1
vanilla bean
2 cups
heavy whipping cream
6
egg yolks
1/2 cup
brown sugar
For the Zabaglione::
3
egg yolks
1/3 cup
sugar
1 cup
Champagne