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Irish Cream Cheesecake with Whiskey Caramel

The Food in My Beard
  • 480 minutes
  • Serves 12

INGREDIENTS

4

Eggs

2/3

package Chocolate cookies with cream filling

2 1/4 cups

Sugar

1 tsp

Instant coffee

1 stick

Butter

1/2 cup

Cream

16 oz

Cream cheese

1 cup

Heavy cream

1 cup

Sour cream

1 1/3 cups

Irish cream liquor

4 tbsp

Irish whiskey

1/2 cup

Water