INGREDIENTS
1 pint
Blueberries for garnish or blueberry sauce, fresh
2 tbsp
Maple syrup, Grade A
3 tbsp
Coconut sugar or cane sugar
1/8 tsp
Sea salt
1
Vanilla bean
1 tsp
Vanilla extract, pure
9
Graham crackers, whole
5 tbsp
Butter, unsalted
3 cups
Greek-style full- fat yogurt