INGREDIENTS
4 tbsp
butter
6 tbsp
brown sugar
2 cups
chopped pecans
1/4 tsp
nutmeg
1/4 tsp
cinnamon
1/4 tsp
salt
1/8 tsp
cayenne pepper
1 3/4 cups
dried cherries (chopped)
1 lb
Ghirardelli semi sweet chocolate
1 lb
Ghirardelli white chocolate
1 lb
Ghirardelli dark chocolate (60% bittersweet)