INGREDIENTS
1/4 cup
Currants or chopped raisins, dried
1 cup
Zucchini
1
Nellie's free range egg, large
3/4 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Cinnamon, ground
1/4 tsp
Salt
1/2 cup
Sugar
1/4 cup
Canola oil
1/2 cup
Walnuts