INGREDIENTS
12
Bone pork rack
1 cup
Sweet italian sausage, ground
1 cup
Apple
1/2 cup
Carrots
1/2 cup
Celery
1/2 cup
Currants
2 tbsp
Garlic
1/2 cup
Onions
2 tbsp
Rosemary, fresh
1
Sage, Fresh sprigs
2 tbsp
Sage, fresh
1
sprig Sage, fresh
1/2 cup
Scallions
2 cups
Chicken stock
6 tbsp
Dijon mustard
1/4 tsp
Allspice
3
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg, grated
2 tbsp
Olive oil, extra-virgin
1 tbsp
Olive oil
3 cups
Cornbread
6 cups
Heavy cream