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Stuffed Crown Roast of Pork

Geoffrey Zakarian
  • 675 minutes
  • Serves 6 to 8

INGREDIENTS

12

Bone pork rack

1 cup

Sweet italian sausage, ground

1 cup

Apple

1/2 cup

Carrots

1/2 cup

Celery

1/2 cup

Currants

2 tbsp

Garlic

1/2 cup

Onions

2 tbsp

Rosemary, fresh

1

Sage, Fresh sprigs

2 tbsp

Sage, fresh

1

sprig Sage, fresh

1/2 cup

Scallions

2 cups

Chicken stock

6 tbsp

Dijon mustard

1/4 tsp

Allspice

3

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg, grated

2 tbsp

Olive oil, extra-virgin

1 tbsp

Olive oil

3 cups

Cornbread

6 cups

Heavy cream